5/24/2023 0 Comments Molly baz cook this book![]() While the potatoes cook, make your dressing:įirmly smash and peel 1 garlic clove. This advertisement has not loaded yet, but your article continues below. This should take roughly 8 to 10 minutes after the water comes to a simmer, but timing will vary greatly by the size of potato, so focus on the doneness rather than the minutes. Once the water reaches a simmer, adjust the heat to medium to maintain a simmer and cook until the potatoes are easily pierced with a fork or paring knife. Place 2 pounds potatoes and 1 cup salt in a large pot and cover with 3 quarts (2.8 L) water. Pantry: Kosher salt 3 oil-packed anchovy fillets 1/3 cup mayonnaise 1 tbsp Dijon mustard Freshly ground black pepper 2 tbsp extra-virgin olive oil 1. Produce: 2 lbs (907 g) baby potatoes, any variety 1 garlic clove 1 lemon 6 radishes 1 cup dill leaves, plus more for finishing Photo by Clarkson Potter CAESAR-ISH POTATO SALAD WITH RADISHES & DILL Article content Cook This Book: Techniques That Teach and Recipes to Repeat is Molly Baz’s debut cookbook. ![]()
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